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+<html><head><style type="text/css">ul { list-style-type:circle; }caption { caption-side:bottom; text-align: right;}h1 { font-size:36px; font-weight:bold; text-align:left;}h2{ font-size:18px; font-weight:bold; text-align:left; border-bottom-style:solid;}h3{ font-size:14px; text-align:left; font-weight:normal; border-bottom-width:1px; border-bottom-style:solid;}h4{ font-size:12px; text-align:left; font-weight:normal;}img{ position:absolute; right:0px; top:0px; z-index:-1;}#headerdiv{ padding-bottom:30px;}#header{ border-collapse:collapse; width:100%; empty-cells:hide;}#header td { border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:hide;}#header td.label{ width:10%; font-size:14px; font-weight:bold; text-align:left;}#header td.value{ width:60%; font-size:14px; font-weight:normal; text-align:left;}#header caption{ font-size:36px; caption-side:top; text-align: left;}#title{ border-collapse:collapse; width:100%; empty-cells:hide;}#title td, #title th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#title td.left{ width:10%; font-weight:bold; text-align:left;}#title td.value{ width:30%; font-weight:normal; text-align:left;}#title td.right{ width:20%; font-weight:bold; text-align:right;}#fermentables{ border-collapse:collapse; width:100%; empty-cells:hide;}#fermentables td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#fermentables th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#fermentables caption { caption-side:bottom; text-align: center; font-weight:bold; padding: 0.5em 0;}#hops{ border-collapse:collapse; width:100%; empty-cells:hide;}#hops td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#hops th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#hops caption { caption-side:bottom; text-align: center; font-weight:bold;}#misc{ border-collapse:collapse; width:100%; empty-cells:hide;}#misc td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#misc th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#misc caption { caption-side:bottom; text-align: center; font-weight:bold;}#yeast{ border-collapse:collapse; width:100%; empty-cells:hide;}#yeast td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#yeast th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#yeast caption { caption-side:bottom; text-align: center; font-weight:bold;}#mash{ border-collapse:collapse; width:100%; empty-cells:hide;}#mash td{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#mash th{ border: 0px solid white; padding: 3px 7px 2px 7px; font-weight:bold; text-align:left; empty-cells:show;}#mash caption { caption-side:bottom; text-align: center; font-weight:bold;}#instruction{ list-style-type:decimal;}#brewnote{ border-collapse:collapse; width:100%;}#brewnote caption { caption-side:top; text-align: center; font-weight:normal; padding: 0.5em 0;}#brewnote td, #brewnote th{ border: 0px solid white; padding: 3px 7px 2px 7px; empty-cells:show;}#brewnote tr.alt{ color:black; background-color:#e8e8e8;}#brewnote td.left{ width:20%; font-weight:normal; text-align:left;}#brewnote td.value{ width:30%; font-weight:normal; text-align:left;}#brewnote td.right{ width:20%; font-weight:normal; text-align:left;}</style></head><body><div id="headerdiv"><table id="header"><caption>4C - Nowruz - American IPA (14B)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value ">03/20/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">5.945 gal</td><td class="right">Boil Size</td><td class="value">5.917 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">85%</td></tr><tr><td class="left">OG</td><td class="value">1.070</td><td class="right">FG</td><td class="value">1.018</td></tr><tr><td class="left">ABV</td><td class="value">6.8%</td><td class="right">Bitterness</td><td class="value">68.7 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">11.8 srm (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">233</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 12.750 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>40.0 srm</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60.0 srm</td></tr><tr><td>Extra Light Dry Extract</td><td>Dry Extract</td><td>2.500 lb</td><td>No</td><td>Yes</td><td>95%</td><td>3.0 srm</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>4.8</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.0</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.7</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>35.000 min</td><td>Pellet</td><td>4.0</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>40.000 min</td><td>Pellet</td><td>4.2</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>45.000 min</td><td>Pellet</td><td>4.4</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>50.000 min</td><td>Pellet</td><td>4.5</td></tr></tr><tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>55.000 min</td><td>Pellet</td><td>4.7</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>4.4</td></tr></tr><tr><td>Cascade</td><td>5%</td><td>0.564 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.5</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>2.6</td></tr></tr><tr><td>Cascade</td><td>5.4%</td><td>0.494 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>3.6</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>1.000 oz</td><td>Dry Hop</td><td>0.000 s</td><td>Pellet</td><td>0.0</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.155 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.6</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.159 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr></tr><tr><td>Citra</td><td>11.1%</td><td>0.209 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.3</td></tr></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Water Crystals</td><td>Water Agent</td><td>Boil</td><td>0.282 oz</td><td>60.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>0.078 oz</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr><td>Calcium Chloride</td><td>Water Agent</td><td>Boil</td><td>0.088 oz</td><td>60.000 min</td></tr><td>Epsom Salt</td><td>Water Agent</td><td>Boil</td><td>0.035 oz</td><td>60.000 min</td></tr><td>Kosher Salt</td><td>Water Agent</td><td>Boil</td><td>0.035 oz</td><td>60.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><tr><td>Safale S-05</td><td>Ale</td><td>Dry</td><td>2.232 tsp</td><td>Primary</td></tr></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion Step, 68C </td><td>Infusion</td><td>3.250 gal</td><td>170.000 F</td><td>152.000 F</td><td>60.000 min</td></tr><tr><td>Top up</td><td>Infusion</td><td>1.250 gal</td><td>212.000 F</td><td>170.000 F</td><td>10.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.000 gal</td><td>170.000 F</td><td>168.000 F</td><td>15.000 min</td></tr></table><h3>Notes</h3><h1>Hops</h1>
+
+<p>Hops are all added every five minutes for the time they are in.</p>
+
+<ul>
+<li>60g (~2.1 oz) Chinook @ 60min -> 5 min</li>
+<li>56g (~2 oz) Cascade @ 20 min -> 5 min + ~2g @ 5min (finish off the 2oz packet)</li>
+<li>28g (0.95oz) Citra @ 20 min -> 5 min + 0.05oz @ 5 min</li>
+</ul>
+
+<h1>Changes from 4B</h1>
+
+<p>4B was nicer than 4A in many respects (more bitterness, drier body, &c), but the hop flavor was a bit <em>off</em>. After having a winter ale featuring Centennial I connected the two flavors and realized what it was. It has been removed and replaced with Citra in the boil to the around the same IBU (+3ish, in theory).</p>
+
+<p>Additionally, a better understanding of the local water chemistry has been attained and I cloned the boil water salts from 8A-English IPA</p>
+
+<h1>&c</h1>
+
+Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
+
+<h1>Batch Notes</h1>
+
+<p>Dry hopped 2012-01-28 through 2012-02-12</p>
+
+<p>FG = 1.019 @ 63⁰F</p>
+
+<p>~5 gal collected after trub loss<br />
+2.1 vol CO₂ @ 65⁰F = 91g corn sugar<br />
+Collected 47 x 12oz bottles</p>
+
+<p>Taste test
+<h3>Instructions</h3><ol id="instruction"><li>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</li><li>Bring 3.250 gal water to 170.000 F, 1.250 gal water to 212.000 F, 3.000 gal water to 170.000 F, for upcoming infusions.</li><li>Add 3.250 gal water at 170.000 F to mash to bring it to 152.000 F. Hold for 60.000 min.</li><li>Add 1.250 gal water at 212.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.</li><li>Add 3.000 gal water at 170.000 F to mash to bring it to 168.000 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 60.000 min.</li><li>Put 0.282 oz Water Crystals into boil for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 55.000 min.</li><li>Put 0.176 oz Chinook into boil for 50.000 min.</li><li>Put 0.176 oz Chinook into boil for 45.000 min.</li><li>Put 0.176 oz Chinook into boil for 40.000 min.</li><li>Put 0.176 oz Chinook into boil for 35.000 min.</li><li>Put 0.155 oz Citra into boil for 30.000 min.</li><li>Put 0.176 oz Chinook into boil for 30.000 min.</li><li>Put 0.159 oz Citra into boil for 25.000 min.</li><li>Put 0.176 oz Chinook into boil for 25.000 min.</li><li>Put 0.159 oz Citra into boil for 20.000 min.</li><li>Put 0.494 oz Cascade into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 20.000 min.</li><li>Put 0.176 oz Chinook into boil for 15.000 min.</li><li>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</li><li>Put 0.159 oz Citra into boil for 15.000 min.</li><li>Put 0.494 oz Cascade into boil for 15.000 min.</li><li>Put 1.000 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.159 oz Citra into boil for 10.000 min.</li><li>Put 0.494 oz Cascade into boil for 10.000 min.</li><li>Put 0.176 oz Chinook into boil for 10.000 min.</li><li>Put 0.564 oz Cascade into boil for 5.000 min.</li><li>Put 0.209 oz Citra into boil for 5.000 min.</li><li>Put 0.176 oz Chinook into boil for 5.000 min.</li><li>Stop boiling the wort.</li><li>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</li><li>You should have 5.445 gal wort post-boil.
+You anticipate losing 1.000 qt to trub and chiller loss.
+Add 3.000 qt top up water into primary.
+The final volume in the primary is 5.945 gal.</li><li>Cool wort and pitch Safale S-05 Ale yeast, to the primary.</li><li>Let ferment until FG is 1.018.</li><li>Transfer beer to secondary.</li><li>Put 1.000 oz Citra into fermenter for 60.000 min.</li></ol></div></body></html>
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